18 Famous Sikkim Food You Just Cannot Miss

Sikkim is one of the favorite places for Indians to visit not only for its beauty but also for the local cuisines too. The Sikkim food was mostly got influenced by his neighboring countries especially Nepal and Tibet. Due to this, most of the people in Sikkim eat rice, soup, dumplings, meat and vegetable mixture, and stews. This state has a variety of dishes to offer that you enjoy and satisfy your taste buds by tasting the local food of Sikkim.

To understand the place more clearly try out the local Sikkim food. As Sikkimese flavors speak of its culture in a better way, dishes that have layers of flavors will surely make your mouth water. These dishes will definitely amaze you. Sikkim is one of the most beautiful states in our country. Their dishes and drinks are also popular because they offer the best taste.

Here are the famous foods of Sikkim you must try:

1. Dal Bhaat

Dal Bhaat which is also a craze in many parts of Bangladesh, Nepal, and India is a traditional food of Sikkim. A comfort meal made of boiled rice and lentil soup only. In India, it is also known as dal chawal.

The lentil soup taste can be different from region to region because of spices like turmeric, salt, and other spices too. The Sikkimese people consider this meal a simple and light meal. They prefer to use it in daily life. To enjoy significantly checking the local food of Sikkim becomes the utmost priority.

2. Gundruk and Sinki

Gundruk and Sinki are one of the most popular dishes of Sikkim. Both these dishes are preferable among people because of their taste and health benefits. The dishes of Sikkim food are made of radish and cauliflower and then cooked with spices and tomato sauce. Taproots are used as the main ingredient for the latter part. The process of fermentation is done to get a sour taste. For Gundruk, mustard leaves are added to add a nice flavor.

The best part of the dishes – is rich in roughage that keeps the metabolism in a great place. Also, these dishes are of Nepalese origin.

3. Masauyra Curry

Masaurya curry is the best-loved local dish of Sikkim. It is also a famous Nepali cuisine. The fermented black gram is the main ingredient to make the curry more delicious. It looks like a ball with a spicy seasoning. It is mostly served with cooked rice so you can get a taste of every spice. A must-try out among the cuisines of Sikkim.

4. Thukpa

Another authentic food of Sikkim you should definitely try out in the Indian state of Sikkim is Thukpa. Sikkim street food is quite good on the delicious food bandwagon. Every restaurant in Sikkim serves this wonderful dish.

It is a flavored noodle soup dish mainly from the origin of Tibet. Ingredients like garlic, chopped onions, and green chilies add on a spicy flavor to make this more amazing. It is available in both vegetarian and non-vegetarian varieties.

5. Thenthuk

Thenthuk is a yummy soup and an amazing dish of Sikkim. It is prepared in the form of noodle soup which includes vegetables, wheat flour, and meat. It is considered as best Tibetan food in Sikkim.

To add more flavors to dishes, many restaurants use chilli powder. While some people use vegetables to make them more healthy and beneficial. One important fact is that it is included in the dinner of the Sikkim people. It is a favorite food of Sikkimese people.

6. Dhindo

One of the famous dishes of Sikkim is Dhindo. It is quite popular among locals as well as tourists too. The dish is originally from Nepal but it is still popular in many parts of Darjeeling and Sikkim too. For preparation, the mixture of flour is added to the boiling water.

Ingredients such as butter, and grains such as wheat, and corn flour are used. Traditionally, the flour is prepared in buckwheat. An iron pan utensil called Palame Tapke and an iron spatula called Dabilo is used. The latter is used in blending a mixture that brings about the preparation of a tasty Sikkim food that is loved by the Sikkimese population and tourists.

7. Jaanr

Jaanr is the traditional drink of Sikkim. The best thing about this drink is that it is served in many varieties at local shops. Name like Bhaate Jaanr, Makai ko Jaanr, Gahun ko Jaanr, Simal tarul ko Jaanr, Jahun ko Jaanr and many more are immensely popular among tourists.

8. Momos

Momos are Tibet’s one of the most famous and most delicious dishes of all time. Not just in Sikkim but it has now become famous in the whole country. It is set out in all the stalls and restaurants in so many states as people find it so delectable.

For those who are unaware of that what a Momo is – It’s a dumpling made of flour dough with stuffing in it. The stuffing can include ingredients like chicken, cheese, and vegetables. Two of its types are steamed and sauteed momos. There is no doubt that Sikkim momos is quite famous.

9. Sikkim Tea

When we talk about Sikkim tea it’s so rich and refreshing as it is being made with the finest tea leaves of the Tim tea garden. It’s served in unique traditional cups. Without any doubt, it is the major drink to try in Sikkim.

10. Bamboo Shoot Curry

Bamboo shoot curry is a standard and staple dish of Sikkim and boiled bamboos are used to cook this curry. To nullify the bitter taste of bamboo they add turmeric to the curry. Sikkim food is incomplete without the infamous Bamboo shoot curry. This curry is called Tama Curry. It can be found in numerous places in Sikkim.

11. Chhurpi Soup

Chhurpri soup is made of cottage cheese. This traditional food of Sikkim is served as a drink to guests. Cheese and paanch phoran are the important ingredients of this soup. The garnishing of this soup consists of coriander leaves which add a refreshing taste.

12. Niguru with Churpi

Niguru with Churpi is the local snack of Sikkim. This is one of the delicious dishes that is generally cooked in houses. It’s a fermented food in which cheese is cooked with the fiddlehead fern.

13. Kodo Ko Roti

Kudos Koi roti is a Nepali cuisine that is a favorite on the streets of Sikkim. It’s made with a combination of tomato achaar and the Kodo Ko roti. It is served with a variety of pickles. The pancake is prepared with finger millet as its main ingredient called Kodo. The important ingredients consist of sugar and ghee.

Kodo ko roti is a Nepali cuisine that is a favorite on the streets of Sikkim. It’s made with a combination of Tomato Achar and the Kodo Ko roti. It is served with a variety of pickles. The pancake is prepared with finger millet as its main ingredient called Kodo. The important ingredients consist of sugar and ghee.

14. Gya Kho

Gya Kho is the mouthwatering local dish of Sikkim. It is the chimney soup served in the bowl as the bowl gives the shape of a Chimney so is the name of the soup. This soup was added to the list of favorite Sikkim food because of its delicious taste. It’s cooked under coal with lots of different ingredients.

15. Kinema Curry

Kinema Curry is taken with rice in Sikkim. It’s protein-rich and that’s what makes this dish unique in flavor. It has a different taste that gives a nice flavor after adding boiled soybean. Turmeric powder, onions, red chili, and tomatoes are fried before the addition of soybeans which amplifies the flavor.

16. Chang

Chang’s other name is Thrombi and it is a traditional drink of the Limbu people of Eastern Nepal. Chang is a local fermented alcoholic drink served and sipped with a bamboo pipe. Sikkim has many local drinks like these but this is made of alcohol and is also very cheap.

17. Shimi Ko Achar

Shimi Ko Achar is quite popular vegetarian food in Sikkim. It is a perfect combination of achar with seal roti. It is also called String Bean pickle. A flavored dish, it is a mixture of string beans seasonings with sesame seeds, lemon juice, and green chills. A healthy yet delicious dish is super easy to prepare. This dish is easily available at local food shops.

18. Sael Roti

Sael Roti (bread) is a flavoring and extraordinarily popular dish in Sikkim. Preparation includes a paste of water and rice. Then it is deep fried in boiling hot oil for perfection. Fried bread mostly served with Potato Curry fully satisfies your taste buds. The source of this dish came from the origin of Nepal and Tibet. A perfect dish you must try in Sikkim food.