Home Food Man In Chandigarh Sells Diesel Paratha, Sparks Online Outrage
Diesel Paratha chandigarh

Man In Chandigarh Sells Diesel Paratha, Sparks Online Outrage

3 minutes read

Paratha, an essential component of Indian cuisine, embodies a rich tapestry of tradition, flavor, and cultural significance. Its historical origins are centuries ago on the Indian subcontinent when it changed from prehistoric flatbreads to a wide variety of modern forms.

Paratha is often made using whole wheat flour, water, and salt. However, the Indian touch took the art of paratha to a different level. From the hearty stuffed parathas of Punjab to the flaky parottas of South India, paratha’s versatility knows no bounds. Beyond its culinary appeal, paratha holds deep cultural significance within Indian society.

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It is commonly shared at celebratory events or savored as a hearty family dinner. Symbolizing warmth, hospitality, and togetherness, each area of India offers a unique twist on the popular dish paratha. It reflects the country’s immense culinary diversity.

However, recent events have brought attention to an alarming deviation from traditional cooking methods. A peculiar video of diesel paratha has gone viral recently and received a wide range of responses on social media.

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diesel paratha

Diesel paratha went viral on social media

In a video that @nebula_world posted to social media, a chef at a Chandigarh dhaba named Bablu is seen making what he refers to as “diesel” paratha. Bablu is spotted applying the paratha with an enormous amount of diesel rather than the customary ghee or butter.

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“True recipe for cancer (petrol diesel wala paratha) Where r we heading?”

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Since its May 12 upload, the post has gained a lot of attention and sparked a rush of replies from people.

While many people have expressed astonishment and outrage, others are just disgusted over the video of “diesel paratha”

Some also speculate on the potential health risks, while others question the absence of food safety regulations for street foods in India.

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Some commentators go so far as to suggest that recycled oil may be utilized, which raises more questions regarding the origin and quality of components.

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Amidst the uproar, a call for caution echoes through the comments, urging people to recognize where they choose to dine out.

This revelation prompts reflection on the broader issue of food safety and the need for stringent regulations to protect consumers. Given the seriousness of the “diesel” paratha incident, it highlights the need to make educated decisions while dining out and poses relevant queries regarding the integrity of food preparation procedures.

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